Californian Pinot Noir
Pinot Noir is one of the six “Noble Grapes”. California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium bodied and rich but not heavy, it’s perfectly balanced with alcohol, acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.
Food Pairings: Roast chicken, fatty fish, tomato-based pasta dishes.
Type: Red | Sweetness: Dry | Body: Light-Medium | Oak: Medium | ABV: 12.5%